Thursday, October 2, 2008

Chocolate Malt Cupcakes

I made these new cupcakes... I got the idea from some Chocolate Malt Cookies...

So, I went to the grocery store... bought some chocolate malt powder and some whoppers.

Chocolate Malt Cupcakes

From 125 best cupcake recipes by Julie Hasson

Oven: 350degrees

1-1/2 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter - room temp
2 eggs
1/3 cup milk
2 tbsp malted milk powder - i used chocolate, if you don't want it as rich in chocolate, try vanilla.
1 cup whoppers (5 oz box will be enough, unless you want some to snack on too ;)


Always mix your dries first. Mix flour, baking powder, and salt in a small bowl.
In a large bowl, mix sugar, butter and eggs.
In another small bowl, mix milk powder and milk. Add in the dries slowly with the milk mix to the sugar bowl.

Mix by spatula or wooden spoon of the whoppers.

Bake for about 20 - 23 minutes.

chocolate fudge icing
1-1/2 cup powdered sugar
3/4 cup coco powder
1/2 cup unsalted butter at room temp
2 tbsp chocolate cream liqueur
1 tbsp milk
pinch salt

I actually put more milk in -- about another tbsp in. It was still pretty rich.

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...