We received a Reese's Spread from influenster.
I wish I took a picture of it when it came in the mail, but my husband was pretty excited to try it out! ... so, the box was tossed and an empty jar. lol
He described the Reese's Spread tastes like what you'd expect PB Cup would taste like if you put in the microwave & stirred it up.
He described the Reese's Spread tastes like what you'd expect PB Cup would taste like if you put in the microwave & stirred it up.
So, he enjoyed it on ritz crackers. And we decided to try it with something else.
You know those Drumstick Ice Cream cones? with the caramel center. since going gluten free, i miss those. a lot. so, I decided to make my own!
Alright, let's get started.
Here are the things that you will need:
Reese's Spread*
Gluten Free Sugar Cones (Our local grocery store carries the Joy brand)
Caramel Sauce (I use Torani brand**)
Vanilla Ice Cream
Magic Shell - Chocolate or Chocolate Fudge
Knife
1. Grab the knife. Spread the Reese's Spread inside the cone.
2. Put a little bit of ice cream in. Then a little bit of caramel sauce.
3. Add a little bit more and then a swirl of the caramel sauce again. Basically repeat step 3 until the desired amount of ice cream is accomplished. End with ice cream on top.
4. this part is a bit messy. Do this part over a plate. Pour the magic shell over your ice cream cone, slowly! The magic shell drips quick, so, be prepared! Pour the desired amount over your ice cream.
That's it! Super easy, and delicious!
* If you don't like Reese's or have a nut allergy, you can use a chocolate spread or a different kind of spread.
** the syrup caramel classic has gluten though, be sure you purchase the sauce
Just to let you know that I received these products complimentary from Influenster for testing purposes.
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