Sunday, March 22, 2009

Beef Daube Provençal

We made Beef Daube Provençal, also page 510, this week. I forgot to take pictures, but rest assured… it looked delicious!

After making this dish, I wish I had put some other vegetables in. Onions and carrots are just not enough. Next time, we’ll be adding diced celery and sliced mushrooms.

We actually used rice instead of egg noodles the first night. Since there were left overs, but not very much rice… we made some noodles. My husband prefers the noodles over rice. I like the rice better. Personal preferences.

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