Friday, June 13, 2014

P is for Pie and Bob's Red Mill Gluten free Pie Crust Review

The week before P week, I had checked out some DVD's from the library of Word World.
One of the episode was where Pig was making Pies, but he was only putting letters together of PIE, not making PIES. The episode was teaching how a word can be more than one by adding the 's', making it plural.
Here is the pie that they made on Word World:

So anyway, then it was P week. I thought, we should make Pie!

I have not made Gluten-Free pie crusts. 

When I went to our grocery store, I picked up some Bob's Red Mill Pie Crust Mix:
It was pretty easy to mix and put together. 
Here is a semi-blurry picture of Steve mixing it.

We made an apple pie, not a blueberry pie like on the show. 

Here is our version of PIE

Bob's Red Mill Gluten Free Pie Crust was absolutely amazing. We couldn't tell that it was gluten free. 
It held up great after a couple days too! 
We also fridged the pie, that may have helped.

Pro: easy to mix, tastes great, still tasted great after a couple days
Con: ... none.

Yep. I recommend Bob's Red Mill Gluten Free Pie Crust!

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